Whilst most big spending at nightclubs is all down to Cristal and vintage Dom Perignon, thanks to us Geese; Maya on Dean Street offered up an impressive £10,000 water bill last night to VIP guests when launching its super premium drinks menu.
We’d managed to negotiate for our premium drinks client LiquidLust to provide the world’s most expensive ice, which was re-frozen from bottles of Berg water to create a massive iceberg which was displayed on the bar top. Maya’s mixologists then hacked at it to produce the ice for each of the premium cocktails and help launch Berg to London’s high society.
Quintessentially Magazine, Mail on Sunday, News Week, The Sun, thelondonpaper, London Lite and Now Magazine were among some of the press through the door and helping the Geese prop up the bar. As well as the obligatory movers and shakers (not the cocktail shakers behind the bar you understand!); Robert Cary Williams, Charlotte Dutton, Zac Maybach, Thom Fell and Dickson Poon who were sipping their drinks with mini icebergs.
